my favourite salad ever

One of the best things about having a garden is the excitement of getting to eat the food from it. So the other day I picked a whole lot of basil and made a super delicious salad.

2-3 tomatoes

1 lebanese cucumber

1 spring onion

1 avocado

150g danish feta

BASIL

The only real preparation I did (other than cutting up all the things) was to mash up the big basil leaves with olive oil and a little bit of salt.

For seasoning I just used olive oil and balsamic vinegar.

Also, here’s a picture I made of my balcony today.