One of the best things about having a garden is the excitement of getting to eat the food from it. So the other day I picked a whole lot of basil and made a super delicious salad.
1 lebanese cucumber
1 spring onion
150g danish feta
The only real preparation I did (other than cutting up all the things) was to mash up the big basil leaves with olive oil and a little bit of salt.
For seasoning I just used olive oil and balsamic vinegar.
Also, here’s a picture I made of my balcony today.